The Fact About Restaurants in Lagos That No One Is Suggesting
This restaurant’s menu has transitioned from steakhouse classics to what is most effective described as chefy American Delicacies. Georgie’s chef, RJ Yoakum, arrived to Dallas from a placement for the French Laundry under Thomas Keller. Of late, Yoakum’s style veers in the direction of taking the concept of a dish, deconstructing it, and bui